FROG LEGS
frog-legs

Frog Legs

0đ 0
Goods descriptions 1. Frozen frog legs, raw, saddle on, belly on, yoga or classic style
2. Frozen frog legs, raw, saddle on, belly off, yoga or classic style
3. Frozen frog legs, raw, saddle off, belly off, yoga or classic style
Scientific name Hoplobatrachus rugulosus
Size (pieces/ lb) 4 - 6, 6 - 8, 8 - 12, 13 - 15 or as per customer's requirements
Packing IQF, 1 kg/ plain bag with header card, 10 bags/ master carton or as per customer's requirements
Farming areas Southwestern Vietnam
Availability All year round
Main harvesting seasons From July to November
Certificates HACCP, BRC, HALAL, IFS
Main export markets Canada, US, European countries

 

Did you know?

From January to March, frogs in Vietnam hardly grows due to cold weather, and only start to reproduce between April and June. It takes approximately 3 months for them to be fully grown and ready for harvesting, which explains why their peak harvesting time is from July to November annually. 

1
Quantity:

Fried Frog Legs With Garlic Butter Sauce

 

  • Ingredients:
    - 500g frozen frog legs, belly on, saddle on
    - Two eggs
    - Corn flour
    - Butter
    - Onion
    - Cilantro
    - Garlic
    - Sugar
    - Salt
    - Pepper

 

  • Step by step instructions:

Source: Silvera Food In The Kitchen 

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