Yellow Clam Meat
||Frozen cooked yellow clam meat
|Size (pieces/ kg)
||700 - 1,000, 1,000 - 1,500 or as per customer's requirements
||IQF, 1 kg/ plain bag with header card, 10 bags/ master carton
||HACCP, BRC, IFS
|Main export markets
||Spain, Portugal, Australia
Did you know?
Yellow clams are legally allowed to be caught only between December and May annually. From June to November, harvesting yellow clams is strictly banned by the Vietnamese authorites in order for the clams to naturally reproduce and grow.