YELLOW CLAM MEAT
yellow-clam-meat

Yellow Clam Meat

0đ 0
Goods descriptions Frozen cooked yellow clam meat
Scientific name Paphia undulata
Size (pieces/ kg) 700 - 1,000, 1,000 - 1,500 or as per customer's requirements
Packing IQF, 1 kg/ plain bag with header card, 10 bags/ master carton
Catching area FAO 71
Certificates HACCP, BRC, IFS
Main export markets Spain, Portugal, Australia

Did you know?

Yellow clams are legally allowed to be caught only between December and May annually. From June to November, harvesting yellow clams is strictly banned by the Vietnamese authorites in order for the clams to naturally reproduce and grow.

1
Quantity:
Products You Might Also Be Interested In